Gluten Free Blueberry Muffins

Gluten Free Blueberry Muffins are perfect to kick off spring! They have great flavour, texture, and are moist! They are filling and make the perfect breakfast. They freeze well and are versatile. The blueberries can be substituted for your favourite summertime berry!

Im back! It has been a long time since my last post, but I needed a break to focus on finishing school and getting through the ski season. Life has been busy and my cooking and baking began to resemble a caveman that had to gather and scrounge for food, and most of the things I made were sloppy, rushed, and consisted of last weeks left overs and whatever was found at the back of the fridge (not rather appealing).

Spring is in full swing, and that is the perfect time for fresh starts. It is a time when mother earth comes out of hibernation and allows the trees, flowers, and plants to bloom and grow. Spring is a great time to reflect on the long winter, and contemplate the path your following. It is a great time to make any necessary changes to find yourself and your happiness again. Spring is a time for growth, to shed layers from the past that you no longer need, and to allow yourself to be free. It is a time to do the things you have always wanted to and let go of all the thoughts, and ideas that have been holding you back.

To me, spring is a bright and exciting time. I feel like I need less sleep and have more energy than ever. It also marks the beginning of the farmers market, which is one of my favourite places to pick up local plants, produce, and home made gluten free goods. Spring means that soon all fruit and vegetables will be fresh and BERRIES WILL BE EVERYWHERE! The perfect way to mark the start of spring is with these gluten free blueberry muffins! They have great texture and make a great breakfast or snack. They freeze well and taste great with a cup of coffee in the morning! The granola and honey toping ensure that the muffin stays moist and adds extra flavour and texture!

Blueberry Muffins

2 1/2 Cup Gluten Free All Purpose Flour

1/2 Cup Sugar

2 Tbsp Chia Seeds

1/4 Tsp Baking Soda

2 Tsp Baking Powder

1 Tsp Xanthan Gum

Juice of 1 Lemon

1 Tbsp Lemon Zest

1/4 Cup Melted Coconut Oil

2 Eggs

1 Cup Blueberries

1 Cup Greek Yogurt

1/3 Cup Apple Sauce

Topping

2 Tbsp Honey

1/4 Cup Granola (Gluten Free Granola)

Preheat the oven to 400 degrees. In separate bowls combine the wet ingredients and the dry ingredients. Add the wet ingredients to the dry ingredients and mix until all the ingredients are wet. Do not over mix, just ensure that everything is combined. Fill a greased muffin tin using a 1/4 Cup measuring cup. Bake for 20-25 Minutes. While cooking, mix together to topping ingredients and put on top as soon as the muffins come out of the oven.

I hope everyone has a great spring and has a chance to get outside and enjoy the blooming trees, and the warmth of the sun. I hope everyone has a chance to reflect on the winter and begins to feel energized and refreshed! The changing of the season is the perfect time to make changes in yourself.

K.

Citrus Cinnamon Fruit Salad Dressing

This fruit salad has a citrus kick that keeps it fresh in the fridge for a few days! It is a great way to change the way you usually eat fruit, and it quick and easy to make! There are so many possibilities and combinations of fruit that you can enjoy it time and time again!

One of the hardest things about eating healthy is finding the time and energy to cook healthy. To make this easier I make a lot of my meals and snacks on Sunday so I am prepared for the week. I do not want to eat the same thing everyday for a week so I either make a variety, or I plan to cook again on Wednesday. On weekends I enjoy fresh meals and my favourite foods! One food that gets boring is fruit. I get tired of eating apples, bananas and kiwis day in and day out. I eat these because they are an easy grab and go snack. However, this week I made a fruit salad that stays fresh for a few days! Fruit salads tend to get soggy and brown fast. While covering them in lemon juice can fix this problem, it can overpower the flavour. Thankfully, any type of citrus juice can keep fruits fresh longer. The perfect fruit salad comes down to using the right fruits and dressings to keep things fresh.

It is finally spring and so many fresh fruits are available! I was so excited to see melons like honeydew, cantaloupe, and papaya in the produce section at the grocery store.  I stocked up on my favorite berries and melons and came home to make a salad. I used all my favorites - strawberries, blackberries, mango, kiwi, and papaya. These are what i find stay freshest in a fruit salad that you plan on eating for a few days. To keep it fresh I added a cinnamon citrus dressing for some punch!


Citrus Cinnamon Fruit Salad Dressing

The juice from one orange
1 Tbs Cinnamon
1 Tsp Honey

Pour over fruit salad and enjoy :)

Seems pretty simple right? Thats because it is! It tastes good, and gives some variety to snacks. Being healthy should be exciting and refreshing! That is one of the keys to staying motivated and excited about your success!

I hope everyone is having a good week!

k.

A Season to Reflect

Today I got the chance to take a walk around my neighborhood. It was great to get out. With all the rain this weekend everything smelled so fresh, all the trees were blooming, and the scenery that is usually brown and dead looking was green and gorgeous! I got a chance to see the city before the sunset, every time I look at the city I am blown away by the views. I guess that is what happens when you move from the flat land. I don't think looking at the view will ever get old. I noticed the trees in front of my complex were blooming. I didn't even know that there were trees in that spot! The walk gave me a chance to notice life, and reevaluate myself. It was short walk, but it gave me a chance to reflect on myself, where I am, and where I want to be.


I am trying to keep to my goal of getting in four workouts, and three yoga classes this week. With today being a holiday the gym was closed, and I missed the last yoga class because of work. Normally I would have called it a day and told myself that I will try again tomorrow. But, if I am going to commit to getting in shape I have to make it a priority to be active.  I am really happy that I decided to get off my behind and go for a walk. It gave me a chance to realize how out of shape I really am. Doing cardio in the gym is much different than walking up a mountain, or running the stairs up to the next street. Walking outside is something I am going to fit into my everyday routine. It does not take long and is refreshing.


My point here is that it does not matter how active you are, as long as you are active in some shape or form. Everything offers something different. I go to yoga to relax and refresh, I go to the gym to burn energy, release anger, or just take a break, and now I will go for walks to reflect. With the weight watchers system every thing counts. Something that seems like a big effort is an even bigger accomplishment. It may be the hardest ten minutes of your day, but eventually you will be able to do that activity for longer and longer. You can build up your strength and endurance. This will also increase your motivation because as you see your progress you wont want to go back to your old habits.

Happy Monday
k.