These Gluten Free Cheesy Crackers are perfect for dipping,
or eating plain. They are a great side with soup and chili. They are versatile
and will keep your guests coming back for more!
Day 6: 12 Days of Gluten Free Christmas Baking
Yesterday I posted my holiday version of baked brie cheese.
Brie pairs perfectly with some French bread, but those days are long gone. Now
I usually enjoy brie with some corn chips or gluten free crackers. However,
when I was deciding what to make for Christmas I remembered these delicious
cheese crisps that I had when I was a child. They were not gluten free, but
they were amazing! I played around with the recipe and got these wonderful
cheese filled crackers. They can be made any size you want. Larger ones would
be great for pizza-like appetizers, or wrapped around cheese and prosciutto. I
kept these small so they are perfect for dipping and snacking!
Gluten Free Cheesy Crackers
2 Cups Gluten Free All Purpose Flour
1 Cup Grated Cheese
½ Tsp Baking Soda
½ Tsp Xanthan Gum
½ Tsp Cayenne Pepper
½ Tsp Garlic Powder
¼ Cup Oil
½ Cup Water
Grated Parmesan Cheese
Mix Together Dry Ingredients
Add Cheese
Mix in Oil and Water. Stir until a ball forms.
Cover and place in fridge to cool.
Roll out in sections on waxed paper, cut into preferred size
slices or wedges.
Sprinkle top with Parmesan Cheese
Bake at 350 Degrees for 10 Minutes
These have great flavor, and freeze well so they can be
saved for later. These are the perfect side for your baked holiday brie and any
other dips you are serving this holiday season!
Today was day 6 of the 12 days of gluten free Christmas baking
series, and I am so excited about the next six days! There are so many sweet
goodies waiting to be posted! Have a great Saturday! I hope you don’t have to
venture to far into the hectic malls or packed department stores! See you
tomorrow.
K.
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