Gluten Free Smartie Cake is a great slice to add to your holiday baking tray! It tastes as if it was full of gluten, and is packed with chocolate! It is very quick to make, and can be adapted to suit anyones sweet tooth.
Day 11: 12 Days of Gluten Free Christmas Baking
This Smartie cake can be made in a pinch and is great for anyone who cannot eat gluten! It is full of chocolate, and tastes great. It can be made in advance and frozen so every slice is just as fresh as the first. This can be changed to use whatever type of chocolate goodies you prefer!Gluten Free Smartie Cake
1/2 Cup Butter, Melted
1 Cup Brown Sugar
1 Egg
1 Cup Gluten Free All Purpose Flour
1 Tsp Baking Powder
1 Tsp Xanthan Gum
1/2 Cup Christmas Smarties
1/3 Cup Butterscotch Chips
Preheat oven to 350 Degrees
Mix together Butter, Sugar, and Egg
Add Flour, Baking Powder, and Xanthan Gum.
Towards end, add Smarties, and Butterscotch Chips.
Put in 8x8 Greased Pan.
On top cover with Chocolate Chips and Sprinkles.
Bake for 25 Minutes.
Tomorrow is the last day of 12 Days of Gluten Free Baking, so you will hopefully have time to bake some yummy goodies! Here are the previous days of baking if you haven't had a chance to check them out yet!
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