Gluten Free Bacon, Ranch and Cheese Macaroni Cups

Gluten Free Bacon, Ranch and Cheese Macaroni Cups are the perfect appetizer for any occasion. They are packed with bacon, cheese, and asparagus. Their ranch flavour is perfect with the bacon, and they are delicious anytime of the day. These cups freeze well for a quick snack or meal on the run, and they will leave your guests begging for more!

I hope you all had a great Christmas, filled with family, happiness, and lots of food! I spent the holidays back in Saskatchewan with my family. It was great to be home, even if the temperature was a little chilly! Hopefully everyone was able to find something in the 12 Days of Gluten Free Baking series they could enjoy. People with food intolerances should be able to enjoy a sweet treat over the holidays, no matter what the intolerance is! The goal of 12 Days was to give someone with celiac disease the ability to enjoy a holiday cookie or treat with everyone else, to help them feel included, and ensure that they would have gluten free options available.

Tonight we ring in a new year. Many people believe that as the year changes they are given a fresh start and a clean slate to make past wrongs right, and begin living the best life they can. Many people (including myself) often make resolutions that they stick to for a few weeks or months, and then slowly life begins to get busy and all those great goals and ideas are forgotten. This year when you are considering what goals to set,and how you want your life to change, make sure you make a plan of attack so even when life gets tough you can reach those goals. Also, your goal doesn't have to be life changing. It can be something small, it just has to be something that will make you happy! If it is something you enjoy, you are more likely to stick to it!

Many people head out tonight, while many others stay in. One of my favourite ways to ring in the new year is with lots of food and friends! Pot lucks are great, they ensure you won't have to wait in a long line at the bar, and do not have to yell over obnoxious music or crowds. These Bacon, Ranch and Cheese Macaroni Cups are gluten free, and perfect for any pot luck. They make a great appetizer and are a crowd favourite! They are full of bacon and your guests will be asking for more. I took them to a small Christmas pot luck and they were a delicious hit with none left at the end of the night! They are full of cheese, and have an amazing flavour with the mixing of the bacon and the ranch. 

Bacon, Ranch and Cheese Macaroni Cups

12 Ounces Cooked Gluten Free Macaroni (I used elbow noodles)

1 Pound Bacon (Cooked Crisp and chopped)

3 Cups Grated Tex Mex Cheese

2 Cups Ricotta Cheese (I used low fat)

1 Cup Low Fat Sour Cream

1/2 Cup Almond Milk

1 Package Ranch Salad Dressing

1/2 Cup Chopped Green Onions 

1/2 Cup Chopped Asparagus

Preheat oven to 350 Degrees

In a large bowl mix together all of the ingredients. Leave out 1/4 of the Bacon and 1 Cup of Grated Cheese

In a well greased muffin tin, fill the cups half full with the macaroni

Top with bacon and cheese

Bake for 23 Minutes

Let cool well before removing from the pans. If they are to warm they will break when removed. It also helps to cool upside down, they will fall out when they are cool. 

I wish everyone a safe and happy New Year! Please be safe and responsible. When you wake up it will be 2015, which means a new year to grow, change, and learn. Do not pass up any opportunities because they may not come again, and follow your heart the entire way. Remember to set goals and resolutions that you can stay committed to! 

See you next year, 

K. 

Gluten Free Eggnog Cupcakes

These Eggnog Cupcakes have amazing flavour, and are gluten free! They are light and fluffy, with the perfect amount of Christmas spice! They are great for the individual who doesn't eat gluten, and the individual who does. Everyone will love their perfect flavour and texture! Eggnog Cupcakes are perfect for winter, and the Christmas season! 

Day 12: 12 Days of Gluten Free Christmas Baking

It is finally day 12! There has been so much baking posted over the last week and a half. I hope you have found something gluten free for yourself or a loved one to enjoy! Everyone should be able to enjoy Christmas treats and not feel left out over the holidays. When starting the 12 Days series I wanted to make Christmas a little more cheerful for those people who have Celiac Disease or a Gluten Intolerance, and I hope I did just that! I had so much fun experimenting with different recipes and ideas, I hope you enjoy eating the baking just as much as I did.

I LOVE EGG NOG. However, dairy products can really upset my stomach so most years I avoid it. This year I was ecstatic to find out that So Delicious made seasonal drinks out of coconut milk! I immediately went to Natures Fare and bought a few quarts to try! It is thick and creamy and you can't tell that it is not real eggnog. I cannot get enough of it!  Eggnog is a holiday classic, many people enjoy it with some sort of rum or liquor. However, it also tastes amazing in baking! The spices are bold and flavourful and they offer warmth and comfort over the holidays. Everyone loves cupcakes. They are a great pair with tea, and make an awesome dessert. These Egg Nog Cupcakes have great flavour, and are light and fluffy!

Egg Nog Cupcakes

1 Cup Sugar

3/4 Cup Butter

3 Egg Whites

1 1/2 Cups Gluten-Free All Purpose Flour

2 Tsp Baking Powder

1 Cup Egg Nog

Preheat oven to 350 Degrees.

Beat together Egg Whites, Sugar, and Butter until creamy and fluffy.

Add remaining ingredients until combined, do not over beat.

Scoop approx. 1/4 cup of batter into lined muffin trays.

Bake for 18 minutes.

Let cool on wire racks before icing.

Egg Nog Icing

1/2 Cup Butter at Room Temperature

1 1/2 Cups Icing Sugar

1/4 Cup Egg Nog

1/4 Tsp Nutmeg

Whip Butter in a mixer until light and creamy.

Add Remaining ingredients and mix together.

If you want it thicker, add more sugar. If you want it thinner, add more egg nog!

If you have not checked out the previous 11 days of Christmas baking, the links are below! Thank you for all the support, and I love receiving feedback if you have tried any of this baking or have suggestions to make it better! send me an email at kaciann88@gmail.com or comment below!

I wish you, and your families a VERY MERRY CHRISTMAS!
And safe travels if you need to leave your homes this holiday season!
K.

Day 1: Christmas Coconut Macaroons

Day 2: Gluten Free Rolled Vanilla Chip Cookies

Day 3: Gluten Free Gingersnaps

Day 4: Gluten Free Gingerbread Eggnog Donuts

Day 5: Honey Glazed Honey Brie Cheese

Day 6: Gluten Free Cheesy Crackers

Day 7: Gluten Free Breakfast Omelettes 

Day 8: Gluten Free Toffee Tarts

Day 9: Gluten Free Shortbread Cookies
Day 10: Gluten Free Peanut Butter Cereal Bars
Day 11: Gluten Free Smartie Cake

Gluten Free Smartie Cake

Gluten Free Smartie Cake is a great slice to add to your holiday baking tray! It tastes as if it was full of gluten, and is packed with chocolate! It is very quick to make, and can be adapted to suit anyones sweet tooth.

Day 11: 12 Days of Gluten Free Christmas Baking

This Smartie cake can be made in a pinch and is great for anyone who cannot eat gluten! It is full of chocolate, and tastes great. It can be made in advance and frozen so every slice is just as fresh as the first. This can be changed to use whatever type of chocolate goodies you prefer!

Gluten Free Smartie Cake

1/2 Cup Butter, Melted

1 Cup Brown Sugar

1 Egg

1 Cup Gluten Free All Purpose Flour

1 Tsp Baking Powder

1 Tsp Xanthan Gum

1/2 Cup Christmas Smarties

1/3 Cup Butterscotch Chips

Preheat oven to 350 Degrees

Mix together Butter, Sugar, and Egg

Add Flour, Baking Powder, and Xanthan Gum.

Towards end, add Smarties, and Butterscotch Chips.

Put in 8x8 Greased Pan.

On top cover with Chocolate Chips and Sprinkles.

Bake for 25 Minutes.

Tomorrow is the last day of 12 Days of Gluten Free Baking, so you will hopefully have time to bake some yummy goodies! Here are the previous days of baking if you haven't had a chance to check them out yet!

Day 1: Christmas Coconut Macaroons

Day 2: Gluten Free Rolled Vanilla Chip Cookies

Day 3: Gluten Free Gingersnaps

Day 4: Gluten Free Gingerbread Eggnog Donuts

Day 5: Honey Glazed Honey Brie Cheese

Day 6: Gluten Free Cheesy Crackers

Day 7: Gluten Free Breakfast Omelettes 

Day 8: Gluten Free Toffee Tarts

Day 9: Gluten Free Shortbread Cookies
Day 10: Gluten Free Peanut Butter Cereal Bars

Gluten Free Peanut Butter Cereal Bars

This Gluten Free Slice is chewy, full of peanut butter and chocolate, and easy to make! You can top it any way you like, and one slice will not be enough. It is like a puff wheat cake, but uses peanut butter instead of cocoa and different cereals. This is a must try for everyone doing their holiday baking!

Day 10: 12 Days of Gluten Free Christmas Baking

These Gluten Free Peanut Butter Cereal Bars are easy to make, and are addicting and delicious.They have a great chewy texture but remain crunchy and delicious. You can add more cereal if you would like them to be less chewy, and less cereal if you want them to be more chewy.

Gluten Free Peanut Butter Cereal Bars

1 Cup Corn Syrup

3/4 Cup Sugar

1 Cup Peanut Butter

2 1/2 Cups Gluten Free Chex Cereal

2 1/2 Cups Gluten Free Rice Krispie Cereal

1/2 Cup Butterscotch Chips

1/2 Cup Milk Chocolate Melting Chocolate

1 Tbsp Butter

1/4 Cup Flaked Coconut

In a saucepan, over low heat, melt the Corn Syrup and Sugar together. Do not boil. 

Once Sugar is dissolved, add the Peanut Butter and stir until melted. 

Mix with all Cereal and Butterscotch Chips and place in 9x13 inch pan.

Melt Butter and Milk Chocolate in a saucepan, once melted spread out over the top of slice.

Drizzle Coconut on top.

Day 1: Christmas Coconut Macaroons

Day 2: Gluten Free Rolled Vanilla Chip Cookies

Day 3: Gluten Free Gingersnaps

Day 4: Gluten Free Gingerbread Eggnog Donuts

Day 5: Honey Glazed Honey Brie Cheese

Day 6: Gluten Free Cheesy Crackers

Day 7: Gluten Free Breakfast Omelettes 

Day 8: Gluten Free Toffee Tarts

Day 9: Gluten Free Shortbread Cookies

Gluten Free Shortbread Cookies

Gluten free shortbread cookies are light and buttery. They melt in your mouth as soon as you take the first bite. The chocolate covering adds some sweetness. This gluten free version of the traditional holiday cookie can be enjoyed by everyone, and is sure to be your new holiday favourite! A touch of sprinkles add some Christmas cheer to the holiday table!

Day 9: 12 Days of Gluten Free Christmas Baking

When I think of shortbread cookies I think of a cookie that melts in your mouth, like a light fluffy cloud. Gluten Free flour tends to be heavy and crumbly, and after three batches of shortbread I finally found one that lives up to the texture of traditional shortbread cookies. They are light, airy and melt in your mouth as soon as you taste them. They have great butter flavour, and the chocolate coating adds a bit of sweetness.

Gluten Free Shortbread Cookies

1 Cup Butter

1/2 Cup Icing Sugar

1 Cup Gluten Free All Purpose Flour

1/2 Cup Arrowroot Flour

1 Tsp Xanthan Gum

1/2 Cup Corn Starch

1 Tsp Vanilla

Preheat oven to 300 Degrees

Beat Butter until fluffy.

Add Icing Sugar until creamy.

Add remaining ingredients and mix until combined.

Roll into balls and place on a lined cookie sheet.

Flatten with the bottom of a glass.

Bake for 10-12 Minutes.

Once Cooled, dip in chocolate and cover with sprinkles.

Let chocolate harden before placing in containers for storage.

Chocolate Topping

1 Tbs Butter

1/2 Cup Milk Chocolate Melting Chocolate

Melt in a saucepan over medium heat, stirring constantly.

All of the Christmas baking that I have done over the past few weeks has made me think about all of my favourite holiday treats from before I diagnosed with Celiac Disease. There are so many, and some things do not convert as easily into gluten free as others. However, I hope that over the past few days you have found something that will satisfy your Christmas sweet tooth and help you get through the holidays without gluten! There are still three days of baking left! Don't forget to check out the past 8 days of my 12 days of gluten free baking series! See you tomorrow! K.

Day 1: Christmas Coconut Macaroons
Day 2: Gluten Free Rolled Vanilla Chip Cookies
Day 3: Gluten Free Gingersnaps
Day 4: Gluten Free Gingerbread Eggnog Donuts
Day 5: Honey Glazed Honey Brie Cheese
Day 6: Gluten Free Cheesy Crackers
Day 7: Gluten Free Breakfast Omelettes 
Day 8: Gluten Free Toffee Tarts

Gluten Free Toffee Tarts

Gluten Free Toffee Tarts have a cookie shell and are filled with ooey gooey goodness! They are quick to make, and can be topped however you like. The toffee is sweet, but the shell balances it out and creates the perfect combination for a Christmas treat!

Day 8: 12 Days of Gluten Free Christmas Baking

These toffee tarts have a homemade, gluten free, cookie shell. They are full of sweet toffee and topped with milk chocolate. They make a great dessert, or a tasty addition to any sweets table. Toffee tarts are easy to make, don't let the long recipe trick you. They do not take much longer than baking cookies and icing them, and they are a great change from tradition butter and mincemeat tarts. Toffee tarts will satisfy your sweet tooth, and are sure to become a holiday favourite!

Gluten Free Toffee Tarts

Cookie Tart Shell

1/2 Cup Butter

1/2 Cup Sugar

1/2 Cup Arrowroot Flour

1/2 Cup Coconut Flour 

2 Eggs

1/4 Tsp Baking Soda

1 Tsp Baking Powder

1 Tsp Xanthan Gum

1 Tsp Vanilla

*Gluten Free All Purpose Flour can be substituted for the Arrowroot and Coconut Flour

Preheat oven to 350 Degrees

Whip together Butter, Sugar, and Eggs

Mix in remaining ingredients and beat until creamy.

Roll out on the counter with icing sugar.

Cut Round Circles with a cookie cutter or drinking glass. 

Lightly press into greased muffin tins.

Bake for 10 Minutes, or until edges start to brown. 

Remove from oven and let cool.

While the shells are cooling, begin making the toffee filling. 

Toffee Filling

300 Grams Mackintosh Toffee

1/2 Cup Whipping Cream

Melt on low heat, stirring constantly.

Once melted fill tart shells.

Place in fridge on wire racks or a cookie sheet to chill.

*If you do not want to top with melted chocolate, or are short on time you can put chocolate chips/chunks on top while the toffee is still hot!

Chocolate Topping

1 Tbsp Butter

1/2 Cup Milk Chocolate Melting Chocolate

Melt together on low heat, stirring constantly.

Drizzle on top of cooled Tarts.

Day 1: Christmas Coconut Macaroons
Day 2: Gluten Free Rolled Vanilla Chip Cookies
Day 3: Gluten Free Gingersnaps
Day 4: Gluten Free Gingerbread Eggnog Donuts
Day 5: Honey Glazed Honey Brie Cheese
Day 6: Gluten Free Cheesy Crackers
Day 7: Gluten Free Breakfast Omelettes 

Gluten Free Breakfast Omelette Muffins

Breakfast omelette muffins are like mini quiches, but they do not have a crust so they are gluten free. They are quick to make and are perfect for busy mornings and snacks on the go. They can be personalized for everyone enjoying them, or they can be made in advanced and warmed up when ready to be enjoyed.

Day 7: 12 Days of Gluten Free Christmas Baking

Todays gluten free treat is easy to make and is the perfect breakfast for Christmas morning! So easy, you could even have them today! These quiches are crustless, making them more like an egg muffin,  and can be filled with whatever vegetables you prefer. I chose all my favourite items, but you can customize them to suit every single person Christmas Morning with less work than making everyone their own individual omelette.

Gluten Free Breakfast Omelette Muffins

6 Eggs

1 Cup Chopped Spinach

1 Cup Chopped and Cooked Bacon

1 Cup Chopped Tomatoes

1 Cup Grated Cheese

Preheat oven to 350 Degrees.

Lightly Grease a muffin pan.

In a bowl beat Eggs and mix in Spinach and Tomatoes.

Fill muffin tins half full.

Top with Bacon and Cheese.

Bake for 15 Minutes.

Makes 12 Muffins.

I have made these in advance and kept them in the freezer for lunches as breakfasts on the go! They make a great snack and taste just as good as the day they were made. Sometimes the easiest things, are the best things. They still require love and attention, but can be made quickly and allow you more time to enjoy the Christmas festivities while ensuring that everyone has a good meal to start the day!

Tomorrow marks the return of the sweet and tasty gluten free Christmas treats! If you have not had a chance to check out the previous week of gluten free baking check out the links below! Have a great Sunday, and I will see you tomorrow!
K.

Day 1: Christmas Coconut Macaroons
Day 2: Gluten Free Rolled Vanilla Chip Cookies
Day 3: Gluten Free Gingersnaps
Day 4: Gluten Free Gingerbread Eggnog Donuts
Day 5: Honey Glazed Honey Brie Cheese
Day 6: Gluten Free Cheesy Crackers

Gluten Free Cheesy Crackers

These Gluten Free Cheesy Crackers are perfect for dipping, or eating plain. They are a great side with soup and chili. They are versatile and will keep your guests coming back for more!

Day 6: 12 Days of Gluten Free Christmas Baking

Yesterday I posted my holiday version of baked brie cheese. Brie pairs perfectly with some French bread, but those days are long gone. Now I usually enjoy brie with some corn chips or gluten free crackers. However, when I was deciding what to make for Christmas I remembered these delicious cheese crisps that I had when I was a child. They were not gluten free, but they were amazing! I played around with the recipe and got these wonderful cheese filled crackers. They can be made any size you want. Larger ones would be great for pizza-like appetizers, or wrapped around cheese and prosciutto. I kept these small so they are perfect for dipping and snacking!

Gluten Free Cheesy Crackers

2 Cups Gluten Free All Purpose Flour

1 Cup Grated Cheese

½ Tsp Baking Soda

½ Tsp Xanthan Gum

½ Tsp Cayenne Pepper

½ Tsp Garlic Powder

¼ Cup Oil

½ Cup Water

Grated Parmesan Cheese

Mix Together Dry Ingredients

Add Cheese

Mix in Oil and Water. Stir until a ball forms.

Cover and place in fridge to cool.

Roll out in sections on waxed paper, cut into preferred size slices or wedges.

Sprinkle top with Parmesan Cheese

Bake at 350 Degrees for 10 Minutes

These have great flavor, and freeze well so they can be saved for later. These are the perfect side for your baked holiday brie and any other dips you are serving this holiday season!

Day 1: Christmas Coconut Macaroons

Day 2: Gluten Free Rolled Vanilla Chip Cookies

Day 3: Gluten Free Gingersnaps

Day 5: Gluten Free Gingerbread Eggnog Donuts

Day 6: Honey Glazed Holiday Brie Cheese

Today was day 6 of the 12 days of gluten free Christmas baking series, and I am so excited about the next six days! There are so many sweet goodies waiting to be posted! Have a great Saturday! I hope you don’t have to venture to far into the hectic malls or packed department stores! See you tomorrow.

K.

Honey Glazed Holiday Brie Cheese

Honey Glazed Holiday Brie Cheese is naturally gluten free, and when cooked with goats milk brie it is also lactose free! It is sweet, but is a great alternative to all the cookies and baking most people indulge in over the holiday season! It is quick and easy to make, and the options for toppings are endless.

Day 5: 12 Days of Gluten Free Christmas Baking

Today I am taking a break from all the sweet treats. Many Christmas functions require appetizers and something more than cookies. People often forget about  the wonderful taste of brie cheese. I love cheese, but brie especially. It is sweet, gooey, and gluten free! This year I bought goats milk brie, so it was even lactose free! Its easy to make as well. I use a brie baker, however you can use any oven safe dish. The options and combinations are endless! You can bake it with whatever toppings you like. I like to keep it sweet, but red pepper jelly is also a delicious treat.

Honey Glazed Holiday Brie Cheese 

1 Round Brie Cheese
2 Tbsp Cranberries (Dried)
1 Tbsp Shaved Almonds
3 Tbsp Orange Flavoured Honey

Place Cheese in Brie Baker
Top with Cranberries and Almonds
Drizzle Honey on Top
Put lid on and bake at 350 Degrees for 15-20 Minutes.
Serve with crackers or bread


This recipe is super easy to make, which is great during the hectic Christmas Season! You can keep the ingredients on hand in case you get unexpected company, or want a change from all the holiday baking and turkey! It has big flavours. It is great to get something warm during the cold days of winter.



Day 1: Christmas Coconut Macaroons
Day 2: Gluten Free Rolled Vanilla Chip Cookies
Day 3: Gluten Free Gingersnaps
Day 4: Gluten Free Gingerbread Eggnog Donuts

See you tomorrow!
k.

Gluten Free Gingerbread Eggnog Donuts

Gluten Free Gingerbread Eggnog Donuts have a gingerbread base, with a delicious eggnog glaze! They are full of winter flavours and make the perfect snack or breakfast on Christmas morning! They have the texture of a cake donut, and are perfect for the Celiac in your home! 

Day 4: 12 Days of Gluten Free Christmas Baking 

Did someone say donuts? Oh that was me! I always run at the sound of donuts, especially the gluten free kind which are hard to come by! With a donut maker or mini donut pan, donuts can be enjoyed in minutes! They are really easy to make, and satisfy the craving for something sweet! Earlier this fall I made some wonderful Gluten Free Pumpkin Spice Donuts. They had amazing flavour and texture so I thought I would adapt the recipe and make a Christmas themed donut. These Gingerbread Eggnog donuts did not disappoint! They have all the bold flavours of winter and are perfect for Christmas morning breakfast! The batter can be used for waffles as well. They are glazed with an eggnog sugar icing and will fulfill your craving for a sweet, sugary donut!

Gluten Free Gingerbread Eggnog Donuts

1 Egg
1 Tbsp Coconut Oil
1/2 Cup Brown Sugar

1 Cup All Purpose Gluten Free Flour
1/8 Cup Molasses
1/2 Tsp Cinnamon
1/2 Tsp Cloves
1/2 Tsp Ginger
1 Tsp Xantham Gum
1/2 Tsp Baking Powder
1/2 Tsp Baking Soda
1/2 Cup Egg Nog

Glaze

1 Cup Icing Sugar

1 Tbsp Egg Nog

1 Tbsp Rum 

Nutmeg

Beat together Egg, Oil, and Sugar. 

Beat in Flour and Spices.

Add Molasses and Egg Nog towards the end. 

Pipe into donut maker or mini donut pans.

If using donut pans bake at 350 degrees for 7-10 minutes

Let cool on wire racks.

Dip in Glaze, and cover in sprinkles. 

Christmas is about enjoyment and it is a time when it is acceptable to indulge in all the sweet treats you avoid the rest of the year! Even the individuals with Celiac Disease, or a gluten intolerance should be able to indulge in foods that they can no longer enjoy, instead of sitting back and watching everyone else. It can be a hard time of the year for people with intolerances. However, with the 12 Days of Gluten Free Christmas Baking I hope you can find some enjoyment in holiday goodies this year!

Day 1: Christmas Coconut Macaroons
Day 2: Gluten Free Rolled Vanilla Chip Cookies
Day 3: Gluten Free Gingersnaps 

Have a good day! See you tomorrow :)
K.

Gluten Free Gingersnaps

These gingersnaps hold true to their name, they snap perfectly when you bite into them and they are gluten free! They have great flavor, texture, and smell like Christmas! They pair perfectly with a cup of tea and can be enjoyed all winter!

Day 3: 12 Days Of Gluten Free Christmas Baking

When I think about Christmas baking I instantly think of cookies. Cookies are a staple of Christmas!  Many people leave cookies out for Santa on Christmas Eve (I always left perogies and cabbage rolls

–and learned that Santa loved good Ukrainian food), children spend time decorating the perfect gingerbread men, and everyone has their favorite cookie that they wait all year to enjoy! Gingersnaps are one of my favorite cookies! I enjoy them with lunch on the ski hill, or as a snack with my afternoon coffee. They are refreshing because they are not to sweet and they leave behind a warm and cozy feeling!

Gingersnaps are a great cookie to enjoy with tea or coffee. They have a nice snap when bitten into, they get their name “snap” from the sound they make when you bite them or break them in half. They are even better when dipped in a warm beverage.  They are light, and can have many uses. I enjoy gingersnaps when my stomach is upset, or when broken up they make a great piecrust! Gingersnaps are supposed to be brittle, so converting them to a gluten free cookie isn’t to hard since gluten free baking can tend to be on the brittle side. These gluten free gingersnaps will not disappoint! The smell of the ginger cooking is warm and inviting, it is sure to fill your home with the holiday spirit.

Gluten Free Gingersnaps

1 Cup Brown Sugar

¾ Cup Butter

1 Egg

¼ Cup Molasses

2 Cups All Purpose Gluten Free Flour

1/2 Tsp Baking Powder

1 Tsp Baking Soda

1 Tsp Cinnamon

1 Tsp Ginger

1 Tsp Cloves

Cream together Butter, Sugar, and Egg

Add Molasses and beat together

In a separate bowl combine all dry ingredients and add to wet ingredients.

Combine together

Chill dough in fridge

Preheat oven to 350 Degrees

Roll into 1 inch balls and roll in sugar. Place on lined cookie sheet and press down with a fork.

Bake for 10 minutes

If you have not had a chance yet, do not forget to check out previous posts of the 12 Days of Gluten Free Christmas Baking!

Day 1: Christmas Coconut Macaroons

Day 2: Gluten Free Rolled Vanilla Chip Cookies

See you tomorrow for day 4!

K.

Gluten Free Rolled Vanilla Chip Cookies

Gluten Free Vanilla Chip Cookies are sure to be a new Holiday favorite. They have wonderful flavor and pair great with a glass of milk or eggnog! They roll easily and are addicting, one will not be enough!

Day 2: 12 Days of Gluten Free Christmas Baking

Day 2 is here! Yesterday I posted Christmas Coconut Macaroons, and I am sticking with the cookie theme again today. Cookies are a large part of Christmas baking, everyone has their favourites and they are easy to grab when company stops by or for any Christmas Cookie Swap. When I was first diagnosed with Celiac Disease I missed cookies more than anything. They come in so many varieties and are a great snack to satisfy a sweet tooth. 

When I made these cookies I wanted something that was crumbly, but not in the usual gluten free way. I wanted them to taste like the pre packaged store bough cookies, and I think these hit the mark. They are gluten free, have amazing flavor, and crumble in the right way without being dry. They pair perfectly with  a glass of milk, and Santa Clause will love them when he shows up on Christmas!

Rolled Gluten Free Vanilla Chip Cookies

1/3 Cup Butter

½ Cup Sugar

½ Cup Coconut Flour

½ Cup All Purpose Gluten Free Flour

1 Egg

½ Tsp Baking soda

1 Tsp Xanthan Gum

1 Tsp Vanilla

½ Cup Vanilla Christmas Chips

Beat together Butter, Sugar, and Egg

Mix in remaining ingredients, adding the chips when mixing is almost complete.

Divide the dough in half and roll into two logs approx 1.5 Inches in diameter, wrap in plastic wrap, and let chill in fridge overnight.

Preheat oven to 350 Degrees

Slice Cookies 1/3 inch thick

Bake for 12 Minutes

Makes approx. 30 Cookies

Christmas is full of family traditions. Many families bake goodies together during the holiday season. This can be hard for a person adjusting to having Celiac Disease, or a gluten intolerance. But there are so many option for Gluten Free baking that they no longer have to feel left out or discouraged. Make Gluten Free baking apart of your holiday regimen and everyone will feel the love and spirit of Christmas!

Have a Great Day, 

See you tomorrow for day 3!

K.