Showing posts with label gluten intolerance. Show all posts
Showing posts with label gluten intolerance. Show all posts

Friday, December 12, 2014

Honey Glazed Holiday Brie Cheese



Honey Glazed Holiday Brie Cheese is naturally gluten free, and when cooked with goats milk brie it is also lactose free! It is sweet, but is a great alternative to all the cookies and baking most people indulge in over the holiday season! It is quick and easy to make, and the options for toppings are endless.

Day 5: 12 Days of Gluten Free Christmas Baking

Today I am taking a break from all the sweet treats. Many Christmas functions require appetizers and something more than cookies. People often forget about  the wonderful taste of brie cheese. I love cheese, but brie especially. It is sweet, gooey, and gluten free! This year I bought goats milk brie, so it was even lactose free! Its easy to make as well. I use a brie baker, however you can use any oven safe dish. The options and combinations are endless! You can bake it with whatever toppings you like. I like to keep it sweet, but red pepper jelly is also a delicious treat.

Honey Glazed Holiday Brie Cheese 

1 Round Brie Cheese
2 Tbsp Cranberries (Dried)
1 Tbsp Shaved Almonds
3 Tbsp Orange Flavoured Honey

Place Cheese in Brie Baker
Top with Cranberries and Almonds
Drizzle Honey on Top
Put lid on and bake at 350 Degrees for 15-20 Minutes.
Serve with crackers or bread


This recipe is super easy to make, which is great during the hectic Christmas Season! You can keep the ingredients on hand in case you get unexpected company, or want a change from all the holiday baking and turkey! It has big flavours. It is great to get something warm during the cold days of winter.



Day 1: Christmas Coconut Macaroons
Day 2: Gluten Free Rolled Vanilla Chip Cookies
Day 3: Gluten Free Gingersnaps
Day 4: Gluten Free Gingerbread Eggnog Donuts

See you tomorrow!
k.






Thursday, December 11, 2014

Gluten Free Gingerbread Eggnog Donuts


Gluten Free Gingerbread Eggnog Donuts have a gingerbread base, with a delicious eggnog glaze! They are full of winter flavours and make the perfect snack or breakfast on Christmas morning! They have the texture of a cake donut, and are perfect for the Celiac in your home! 

Day 4: 12 Days of Gluten Free Christmas Baking 


Did someone say donuts? Oh that was me! I always run at the sound of donuts, especially the gluten free kind which are hard to come by! With a donut maker or mini donut pan, donuts can be enjoyed in minutes! They are really easy to make, and satisfy the craving for something sweet! Earlier this fall I made some wonderful Gluten Free Pumpkin Spice Donuts. They had amazing flavour and texture so I thought I would adapt the recipe and make a Christmas themed donut. These Gingerbread Eggnog donuts did not disappoint! They have all the bold flavours of winter and are perfect for Christmas morning breakfast! The batter can be used for waffles as well. They are glazed with an eggnog sugar icing and will fulfill your craving for a sweet, sugary donut!

Gluten Free Gingerbread Eggnog Donuts

1 Egg
1 Tbsp Coconut Oil
1/2 Cup Brown Sugar
1 Cup All Purpose Gluten Free Flour
1/8 Cup Molasses
1/2 Tsp Cinnamon
1/2 Tsp Cloves
1/2 Tsp Ginger
1 Tsp Xantham Gum
1/2 Tsp Baking Powder
1/2 Tsp Baking Soda
1/2 Cup Egg Nog

Glaze

1 Cup Icing Sugar
1 Tbsp Egg Nog
1 Tbsp Rum 
Nutmeg





Beat together Egg, Oil, and Sugar. 
Beat in Flour and Spices.
Add Molasses and Egg Nog towards the end. 
Pipe into donut maker or mini donut pans.
If using donut pans bake at 350 degrees for 7-10 minutes
Let cool on wire racks.
Dip in Glaze, and cover in sprinkles. 



Christmas is about enjoyment and it is a time when it is acceptable to indulge in all the sweet treats you avoid the rest of the year! Even the individuals with Celiac Disease, or a gluten intolerance should be able to indulge in foods that they can no longer enjoy, instead of sitting back and watching everyone else. It can be a hard time of the year for people with intolerances. However, with the 12 Days of Gluten Free Christmas Baking I hope you can find some enjoyment in holiday goodies this year!

Day 1: Christmas Coconut Macaroons
Day 2: Gluten Free Rolled Vanilla Chip Cookies
Day 3: Gluten Free Gingersnaps 

Have a good day! See you tomorrow :)
K.