This Gluten Free Slice is chewy, full of peanut butter and chocolate, and easy to make! You can top it any way you like, and one slice will not be enough. It is like a puff wheat cake, but uses peanut butter instead of cocoa and different cereals. This is a must try for everyone doing their holiday baking!
Day 10: 12 Days of Gluten Free Christmas Baking
These Gluten Free Peanut Butter Cereal Bars are easy to make, and are addicting and delicious.They have a great chewy texture but remain crunchy and delicious. You can add more cereal if you would like them to be less chewy, and less cereal if you want them to be more chewy.Gluten Free Peanut Butter Cereal Bars
1 Cup Corn Syrup
3/4 Cup Sugar
1 Cup Peanut Butter
2 1/2 Cups Gluten Free Chex Cereal
2 1/2 Cups Gluten Free Rice Krispie Cereal
1/2 Cup Butterscotch Chips
1/2 Cup Milk Chocolate Melting Chocolate
1 Tbsp Butter
1/4 Cup Flaked Coconut
In a saucepan, over low heat, melt the Corn Syrup and Sugar together. Do not boil.
Once Sugar is dissolved, add the Peanut Butter and stir until melted.
Mix with all Cereal and Butterscotch Chips and place in 9x13 inch pan.
Melt Butter and Milk Chocolate in a saucepan, once melted spread out over the top of slice.
Drizzle Coconut on top.
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